Gluten-Free Matzo Ball Recipe

Craving classic matzo ball soup but avoiding gluten? You’re in luck. These gluten-free matzo balls are fluffy, flavorful, and totally satisfying—without any wheat. Whether you’re keeping kosher for Passover or just want a gluten-free comfort food fix, this recipe brings all the nostalgic vibes of bubbe’s kitchen with none of the gluten.

Perfect for cozy nights, cold remedies, or traditional holiday meals.

🌟 Why You’ll Love This Gluten-Free Matzo Ball Recipe

• ✅ Gluten-free and grain-conscious

• 🍽️ Light, fluffy texture—never dense

• 🫶 Comfort food that’s also easy on the gut

• 🕍 Passover-friendly (with kosher ingredients)

• 🥕 Pairs beautifully with homemade chicken soup or veggie broth

🛒 Ingredients

For the Gluten-Free Matzo Balls:

• 1 cup gluten-free matzo meal (or almond flour + potato starch blend, see note)

• 4 large eggs

• 1/4 cup schmaltz (rendered chicken fat) or neutral oil (like avocado or olive oil)

• 1/4 cup seltzer water (helps fluffiness)

• 1 teaspoon salt

• 1/2 teaspoon garlic powder (optional)

• 2 tablespoons fresh chopped parsley or dill (optional)

For the Broth:

• 4 cups chicken stock or vegetable broth

• Optional: carrots, celery, and onions for soup base

👩‍🍳 Instructions

Step 1: Make the Matzo Ball Mixture

1. In a mixing bowl, whisk the eggs, oil (or schmaltz), seltzer, and salt.

2. Stir in the gluten-free matzo meal or your flour blend.

3. Add herbs and seasoning if using.

4. Cover and chill for at least 30 minutes (or up to 2 hours) to firm up the mixture.

Step 2: Shape and Cook the Balls

1. Bring a large pot of salted water or broth to a gentle boil.

2. Wet your hands and roll the mixture into 1-inch balls.

3. Carefully drop each ball into the simmering water/broth.

4. Cover and simmer (don’t boil!) for 30–40 minutes until fluffy and cooked through.

Step 3: Serve

• Ladle your matzo balls into a warm bowl of broth with veggies or herbs.

• Top with extra dill or cracked pepper, if desired.

🍴 Tips & Notes

• DIY Gluten-Free Matzo Meal Substitute: Mix 2/3 cup almond flour with 1/3 cup potato starch for a great stand-in.

• Don’t skip the chilling time! It helps the dough firm up and prevents the balls from falling apart.

• Schmaltz = flavor. Use it if you can—it’s traditional and delicious.

• Want a denser matzo ball? Use less seltzer or refrigerate longer.

🛒 Helpful Amazon Products

• ✅ Gluten-Free Matzo Meal – certified kosher and Passover-safe

• ✅ Schmaltz (Chicken Fat) – for authentic flavor

• ✅ Stainless Steel Soup Pot – perfect for simmering

• ✅ Mesh Ladle Skimmer – for easy matzo ball removal

🥄 Make It a Meal

• Add shredded chicken and sliced carrots for full-on matzo ball soup.

• Make it vegetarian with mushroom broth and extra veggies.

• Serve with a side of gluten-free latkes or a fresh Israeli salad.

✡️ Final Thoughts

Whether you’re celebrating Passover or just want a gluten-free twist on a beloved classic, these matzo balls deliver comfort, tradition, and deliciousness in every bite. Light, flavorful, and customizable—this is one recipe you’ll want to pass down through the generations (gluten-free style, of course).

Want a vegan version or ideas for Passover desserts next? Just say the word!