Prepare Garlic Infusion:
Crush or chop 1-2 fresh garlic cloves.
Let them sit for about 10 minutes to activate allicin, a compound that helps lower blood pressure.
Add crushed garlic to your morning tea or incorporate it into your meals for flavor.
Brew Hibiscus Tea:
Boil water and steep 1 cup of dried hibiscus petals for 5-7 minutes.
Drink 1-2 cups of hibiscus tea throughout the day to help reduce both systolic and diastolic blood pressure.
Add Cinnamon to Diet:
Sprinkle 1/2 teaspoon of ground cinnamon into your morning smoothie, oatmeal, or tea.
Cinnamon helps improve blood vessel function and manage blood pressure.
Add Flaxseeds for Omega-3s:
Blend 1 tablespoon of flaxseeds into your smoothie or add them to salads and baked goods.
Flaxseeds are rich in omega-3 fatty acids and fiber, which support cardiovascular health.
Drink Beetroot Juice:
Drink 1-2 cups of beetroot juice daily.
Beetroot’s nitrates help relax blood vessels, which can naturally lower blood pressure.
Include Chia Seeds:
Add 1 tablespoon of chia seeds to your smoothie, yogurt, or sprinkle over salads.
Chia seeds are rich in omega-3 fatty acids, promoting healthy blood pressure.
Leafy Greens for Magnesium:
Eat a serving of leafy greens (like spinach or kale) for lunch or dinner.
Include magnesium-rich foods like almonds or avocado in your meals to support healthy blood pressure levels.
Omega-3 from Fish Oil:
Take 1 tablespoon of fish oil (or consume 2-3 servings of fatty fish weekly).
Omega-3 fatty acids help lower blood pressure and improve heart health.
CoQ10 Supplement (Optional):
Take a CoQ10 supplement (100-200 mg) daily, which supports heart function and reduces blood pressure.