
Healthy Vegan Sweet Potato Casserole with Pecan Oat Crumble
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Sweet potato casserole often tastes more like dessert than a side dish, thanks to brown sugar, butter and a layer of marshmallows. This healthy vegan sweet potato casserole lets the sweet potatoes do the work. They’re roasted until caramelized, whipped with a little maple syrup and cinnamon, and topped with a crunchy pecan oat crumble. It still feels like a holiday treat, with much less sugar.
🌱 Why This Sweet Potato Casserole Is Healthier
- Much less sugar: About 11 g of sugar per serving compared with 25–35 g in a marshmallow-topped casserole.
- No marshmallows: Most marshmallows contain gelatin, which isn’t vegan, and they’re pure sugar.
- Fiber-rich topping: Oats and pecans add crunch, fiber and healthy fats.
- Vitamin A powerhouse: One serving gives you more than a day’s worth of vitamin A from beta-carotene.
🍠 Healthy Vegan Sweet Potato Casserole with Pecan Oat Crumble Recipe

Healthy Vegan Sweet Potato Casserole with Pecan Oat Crumble
Ingredients
Filling
- 3 lb sweet potatoes about 4 large, 1.4 kg
- ½ cup unsweetened almond milk 120 ml
- 2 tbsp maple syrup
- 1 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
Pecan oat crumble
- ½ cup rolled oats 45 g
- ½ cup pecans 55 g, chopped
- ¼ cup almond flour 25 g
- 2 tbsp maple syrup
- 2 tbsp coconut oil melted
- ½ tsp ground cinnamon
- salt a pinch
Instructions
- Heat the oven to 400°F (200°C). Prick the sweet potatoes with a fork, place them on a lined baking sheet and roast for 45–55 minutes, until very soft.
- When cool enough to handle, scoop the flesh into a large bowl (you should have about 4 cups). Lower the oven to 375°F (190°C).
- Add the almond milk, maple syrup, coconut oil, vanilla, cinnamon, nutmeg and salt to the sweet potatoes and mash or beat until smooth and creamy. Spread in a lightly oiled 8x8 or 2-quart baking dish.
- Mix all the crumble ingredients in a small bowl until clumpy, then scatter evenly over the sweet potatoes.
- Bake for 20–25 minutes, until the topping is golden and crisp. Let it rest for 5 minutes before serving.
Notes
🍴 How to Serve It
- As a side next to the Vegan Lentil Mushroom Wellington.
- Warm, with a spoonful of coconut yogurt, for breakfast the next morning.
- Alongside the green bean casserole for a classic holiday plate.
🧘♀️ Nutrition Tips
Approximate nutrition per serving (1/10 casserole): 230 calories · 4 g protein · 33 g carbs · 5 g fiber · 10 g fat · about 11 g sugar.
- Roast, don’t boil. Roasting concentrates the sweetness, so you need less added sugar.
- Want marshmallows? Look for gelatin-free vegan marshmallows and add a few on top for the last 5 minutes.
- Make ahead: Make the filling up to 2 days ahead and add the crumble just before baking.
- Nutrition values are estimates.
🛒 Healthy Amazon Finds for This Recipe
- Maple Valley Organic Pure Maple Syrup: naturally sweetens the filling and crumble.
- True Organic Ceylon Cinnamon Powder: warm spice for the filling and topping.
- Bob's Red Mill Blanched Almond Flour 16 oz: helps the crumble topping turn crisp.
❓ Frequently Asked Questions
Are marshmallows vegan?
Most aren't, because they contain gelatin made from animal collagen. Vegan marshmallows made without gelatin are available if you want a classic topping.
Can I make sweet potato casserole ahead?
Yes. Make the filling up to 2 days ahead and keep it in the fridge. Store the crumble separately and sprinkle it on just before baking.
Can I use canned sweet potatoes?
Yes. Use about 2 cans (29 oz each) of sweet potatoes, drained. Choose ones packed in water, not syrup.
How do I make it nut-free?
Replace the pecans with pumpkin seeds and the almond flour with oat flour.
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🧮 Track it: Use our free Daily Calorie Intake Calculator to find out how many calories you need each day.
✅ Final Thoughts
This healthy vegan sweet potato casserole is creamy, cinnamon-spiced and crowned with a crunchy pecan crumble, with far less sugar than the marshmallow version. It might become your new family classic. Pin it for Thanksgiving!






