Carnivore Cheesecake Recipe

Craving something sweet while staying strict on your carnivore diet? This rich, creamy carnivore cheesecake is made entirely from animal-based ingredients—no sugar, no carbs, no plants. It’s dense, satisfying, and surprisingly indulgent.

Ingredients

• 16 oz (2 blocks) full-fat cream cheese, softened

• 2 large pasture-raised eggs

• 4 tbsp grass-fed butter, melted

• 2 tbsp beef gelatin (optional, for firmness)

• 1 tsp vanilla extract (optional, for less strict carnivores)

• 2 tbsp powdered egg white or dried colostrum (optional for extra protein)

• Optional crust: 1/2 cup pork rinds (crushed) + 2 tbsp melted tallow

Instructions

1. Preheat oven to 325°F (163°C).

2. In a large mixing bowl, beat cream cheese until smooth.

3. Add eggs one at a time, mixing thoroughly.

4. Mix in melted butter, beef gelatin, and any optional ingredients.

5. For a crust (optional): press crushed pork rinds and tallow into a greased 6-inch springform pan.

6. Pour the cheesecake batter into the pan.

7. Bake for 35–45 minutes or until the center is set but still slightly jiggly.

8. Let cool, then refrigerate for at least 4 hours or overnight.

9. Serve chilled—optionally topped with whipped raw cream or beef tallow glaze.

🧠 Nutritional Benefits

• Zero sugar and very low to zero carbs

• High in saturated fat for energy and satiety

• Perfect for keto, carnivore, and zero-carb diets

• Rich in bioavailable animal protein

This carnivore cheesecake is incredibly filling, and each slice is packed with fat and protein, making it ideal for ketogenic or zero-carb diets.

Looking for another healthy recipe that supports weight loss? Check out our lemon balm recipe for weight loss — it’s soothing, refreshing, and perfect alongside your meals! Also check our Carnivore ice cream for more carnivore Snacks!