Viral Lemon Posset Recipe

If you’ve been scrolling through TikTok or Instagram lately, chances are you’ve stumbled upon the creamy, dreamy Lemon Posset. This minimalist British dessert has gone viral — and for good reason.

With just 3 ingredients, no baking, and a texture that’s silkier than pudding, this rich treat is a must-try. In this post, you’ll learn exactly how to make the trending lemon posset recipe at home — plus tips to make it look and taste like it came straight from a fancy restaurant.

🌟 What Is Lemon Posset?

Lemon posset is a traditional English dessert made by simmering cream and sugar, then adding lemon juice to naturally thicken it. No gelatin, eggs, or cornstarch required — the acidity from the lemon reacts with the cream to set into a soft, custard-like texture.

It’s the definition of simple luxury.

🍋 Viral Lemon Posset Recipe (3 Ingredients)

🧂 Ingredients:

• 2 cups heavy cream (aka double cream)

• ¾ cup granulated sugar

• ¼ cup fresh lemon juice (about 2 lemons)

Optional:

• Lemon zest (for flavor and garnish)

• Berries, mint, or shortbread for serving

🧑‍🍳 Instructions:

1. Simmer the Cream and Sugar

In a saucepan, combine the cream and sugar. Bring to a gentle boil over medium heat, stirring constantly. Once boiling, let it simmer for 3 minutes, stirring frequently. Don’t walk away — it can bubble over fast!

2. Add Lemon Juice

Remove the pan from heat. Stir in the fresh lemon juice (and optional zest). The mixture will thicken slightly as the acid works its magic.

3. Strain (Optional, But Fancy)

To get that ultra-smooth texture, strain the mixture through a fine mesh sieve.

4. Pour and Chill

Pour into small ramekins, glasses, or jars. Let them cool at room temp for 15–30 minutes, then refrigerate for at least 3 hours, or until fully set.

🍓 Topping Ideas (Make It Go Viral)

• Fresh berries and mint

• A dollop of whipped cream

• Shortbread cookie on the side

• Candied lemon peel

• Edible flowers for that TikTok wow factor

🕒 Storage Tips

Lemon posset keeps beautifully in the fridge for up to 3 days. Perfect for make-ahead dinner party desserts or sweet cravings throughout the week.

📈 Why It Went Viral

This recipe blew up online because:

• It’s ridiculously easy

• The texture is buttery smooth

• It feels fancy with no effort

• People LOVE seeing it spooned on camera (ASMR vibes!)

📝 Final Tips

• Use fresh lemon juice only — bottled won’t set correctly.

• Don’t skip the simmer step — it helps reduce and intensify the cream.

• Use small portions — it’s rich, and a little goes a long way!

✨ In Summary

The viral lemon posset is proof that less is more. With just cream, sugar, and lemon juice, you can whip up a no-bake dessert that looks elegant, tastes decadent, and is ready with minimal effort. Whether you’re cooking for guests or craving a solo treat, this silky lemon dessert is your new go-to.