McDonald's Mala Chicken McCrispy Recipe

McDonald’s has introduced the Mala Chicken McCrispy, a fiery addition that combines the crunchy texture of their beloved McCrispy with the bold, spicy flavors of mala—a traditional Chinese seasoning known for its numbing, spicy kick. This exciting fusion is perfect for spice lovers and those who enjoy a unique twist on classic fast food. Here’s everything you need to know about this popular recipe, plus a DIY version you can make at home!

What is Mala?

The word “mala” (麻辣) in Chinese translates to “numbing” (麻) and “spicy” (辣). Originating from Sichuan cuisine, mala seasoning combines Sichuan peppercorns and dried chili peppers to create a spicy, tingling sensation on the tongue. The peppercorns provide the numbing effect, while the chilis bring the heat, creating a balanced yet intense flavor that’s become incredibly popular across Asia.

The Mala Chicken McCrispy takes this traditional mala profile and pairs it with McDonald’s crispy chicken, adding a unique touch to a fast-food favorite.

Breakdown of the Mala Chicken McCrispy Flavor Profile

1. Crunchy Coating
   The Chicken McCrispy is known for its golden-brown, extra-crispy coating. With the addition of mala seasoning, the crust now carries a hint of heat and numbing spices.
2. Fiery Spices
   The mala seasoning is infused into the crispy batter, bringing in a combination of Sichuan peppercorns, dried red chilis, garlic, and other spices that offer a complex and lingering spice profile.
3. Juicy Chicken
   The chicken inside remains tender and juicy, balancing the intense flavor of the mala coating with its mild taste.
4. Aromatic and Numbing
   The combination of chilis and Sichuan peppercorns doesn’t just bring heat but also an aromatic, floral quality that makes every bite both exciting and flavorful.

DIY Mala Chicken McCrispy Recipe

If you’re craving this spicy sensation and want to make it at home, here’s a recipe to help you replicate the Mala Chicken McCrispy. It’s not the exact McDonald’s recipe, but it captures the essence of mala-flavored fried chicken.

Ingredients

For the Chicken Marinade

• 2 lbs chicken thighs or drumsticks
• 1 cup buttermilk
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Batter

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons mala seasoning (ground Sichuan peppercorns and red chili powder mix)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

For the Mala Spice Mix

• 1 tablespoon ground Sichuan peppercorns
• 1 tablespoon chili powder
• 1/2 teaspoon five-spice powder
• 1 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon sugar (optional)

Cooking Oil

• Enough for deep frying

Instructions

1. Marinate the Chicken
   • Combine buttermilk, soy sauce, garlic powder, salt, and pepper in a bowl. Add the chicken and let it marinate in the refrigerator for at least 1 hour (or up to overnight for extra flavor and tenderness).
2. Prepare the Batter
   • In a separate bowl, mix flour, cornstarch, mala seasoning, garlic powder, onion powder, paprika, salt, and pepper. This dry mixture will help give the chicken a crispy, flavorful coating.
3. Coat the Chicken
   • Remove the chicken from the marinade, letting any excess liquid drip off.
   • Dredge each piece in the flour mixture, pressing firmly to ensure an even coating. For an extra crispy crust, let the coated chicken rest for a few minutes, then dredge it again in the flour mixture.
4. Prepare the Mala Spice Mix
   • In a small bowl, combine all ingredients for the mala spice mix. Set aside.
5. Fry the Chicken
   • Heat oil in a deep fryer or large skillet to 350°F (175°C).
   • Carefully place the chicken in the oil, frying in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes, or until golden brown and cooked through.
   • Remove the chicken and let it drain on a paper towel-lined plate.
6. Add the Mala Spice Mix
   • While the chicken is still hot, sprinkle it with the mala spice mix to give it that signature mala flavor. Be generous with the seasoning if you want the numbing, spicy kick to shine through!
7. Serve and Enjoy
   • Serve the mala chicken hot with a side of rice or dipping sauce. Enjoy the crispy, numbing, spicy flavor that makes mala chicken so irresistible!

Tips for Making the Best Mala Chicken

1. Control the Spice Level
   Mala spice can be intense, so feel free to adjust the amount of Sichuan peppercorn and chili powder to suit your spice tolerance.
2. Double Dredging for Extra Crispiness
   For an ultra-crispy coating, you can dredge the chicken twice in the flour mixture before frying.
3. Fresh Sichuan Peppercorns
   Using freshly ground Sichuan peppercorns makes a big difference, as pre-ground versions can lose their potency.

Recommended Amazon Products for Making Mala Chicken at Home

1. Ground Sichuan Peppercorns – Essential for that signature numbing mala effect.
2. Dried Red Chili Powder – Brings the fiery heat needed for this recipe.
3. Five-Spice Powder – Adds a traditional Chinese flavor that complements mala seasoning.
4. Deep Fry Thermometer – Helps ensure your oil is at the perfect temperature for crispy chicken.

Final Thoughts

McDonald's new Mala Chicken McCrispy brings the bold, numbing flavors of Sichuan cuisine into the fast-food world, offering a unique twist on fried chicken. Whether you’re trying it at McDonald’s or making a similar recipe at home, the combination of crispy, juicy chicken with the fiery, numbing flavor of mala seasoning is sure to be an unforgettable taste experience.

Give this homemade version a try and enjoy the exhilarating spice of mala chicken right in your kitchen!

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