Low Fat Scone Recipe for Diet

Craving warm, fluffy scones without all the butter and cream? You’re in luck. This low fat scone recipe gives you all the tender texture and comforting flavor of classic scones — with a healthy twist.

Perfect for breakfast, brunch, or afternoon tea, these scones are lighter in fat but rich in flavor. They’re easy to make, freezer-friendly, and can be customized with your favorite mix-ins like fruit, spices, or even a drizzle of low-fat glaze.

🧡 Why You’ll Love These Low Fat Scones

• Reduced fat, but not reduced flavor

• Uses Greek yogurt or buttermilk for moisture

• Crisp on the outside, soft on the inside

• Ready in under 30 minutes

• Perfect base for berries, citrus, or spices

🍓 Ingredients

Here’s what you’ll need to whip up a batch of delicious low fat scones:

Dry Ingredients:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 2 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

Wet Ingredients:

• 1 tbsp cold unsalted butter (or light butter substitute)

• ½ cup plain nonfat Greek yogurt (or low-fat buttermilk)

• ¼ cup low-fat milk (dairy or almond milk)

• 1 tsp vanilla extract

• Optional: Zest of 1 lemon or ½ cup chopped fruit (blueberries, strawberries, etc.)

🥣 Instructions

Step 1: Prep Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Cut in the Butter

Add the butter to the flour mixture. Use a pastry cutter or fork to work it into the flour until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

In a small bowl, mix the yogurt, milk, and vanilla extract. Pour into the dry mixture and stir gently until just combined. If using fruit or zest, fold it in now. Do not overmix — the dough should be slightly sticky.

Step 5: Shape and Cut

Turn the dough out onto a lightly floured surface. Gently pat into a ¾-inch thick circle. Cut into 6–8 wedges or use a round cutter to make traditional scone shapes.

Step 6: Bake

Transfer to the prepared baking sheet and bake for 12–15 minutes, or until the tops are lightly golden and a toothpick comes out clean.

Step 7: Cool and Serve

Let cool for a few minutes before serving. Enjoy plain or with a dollop of low sugar jam or a spoonful of Greek yogurt.

🌿 Variations to Try

• Blueberry Lemon: Add ½ cup fresh blueberries + lemon zest

• Cinnamon Raisin: Add 1 tsp cinnamon + ¼ cup raisins

• Savory Herb: Omit sugar and vanilla; add 1 tsp chopped rosemary or thyme + a pinch of black pepper

🛒 Helpful Amazon Tools for This Recipe

• Silicone Baking Mats

• Pastry Cutter and Dough Blender

• Non-Stick Scone Pan

• Greek Yogurt Starter Culture (If Making Your Own)

❄️ Storage and Freezing Tips

• Room Temp: Store in an airtight container for 2–3 days

• Fridge: Keep for up to 5 days, reheat in microwave or toaster oven

• Freezer: Wrap individually and freeze up to 2 months. Reheat from frozen at 350°F for 10 minutes

✅ Final Thoughts

These low fat scones prove that healthy baking doesn’t have to be bland. They’re tender, satisfying, and perfect for anyone looking to reduce fat without sacrificing taste. Whether you’re serving them warm with tea or grabbing one for a quick breakfast, they’re bound to become a go-to favorite. If you’re focused on weight loss and overall wellness, explore our nourishing Fatty Liver Breakfast Recipe designed to support liver health and metabolism. Sip your way slim with our vibrant Butterfly Pea Flower Tea or the refreshing Diet Ice Water Hack. Wondering why the scale is dropping but belly fat remains? Our guide on Why Am I Losing Weight but Not Belly Fat offers helpful insight. For fast belly fat reduction, don’t miss our list of What to Drink to Lose Belly Fat in 1 Week. You can also enjoy our gut-friendly Miso Soup for Weight Loss or try a holistic approach with our Natural Saxenda Recipe. And for glowing skin while you slim down, discover the benefits of Beef Tallow for Skin Care.