Different Deviled Egg Recipes

Deviled eggs are a classic appetizer, but there’s so much more to them than the traditional mustard and mayo filling. Here are some unique and flavorful variations to take your deviled eggs to the next level, from smoky and spicy to tangy and even seafood-inspired. Whether you’re planning a party or simply want to try something new, these deviled egg recipes will add a fun twist to any gathering!

1. Smoky Bacon & Cheddar Deviled Eggs

Add a savory, smoky touch to your deviled eggs with crispy bacon and sharp cheddar cheese. The combination of smoky flavors and creamy filling is perfect for anyone who loves comfort food.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ¼ cup sharp cheddar cheese, finely shredded
• 2 slices crispy bacon, crumbled
• Paprika and chives for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with mayonnaise, mustard, and cheddar cheese.
3. Spoon or pipe the mixture back into egg whites.
4. Top with crumbled bacon, paprika, and chopped chives.

2. Avocado & Lime Deviled Eggs

This recipe swaps out some of the mayonnaise for creamy avocado, adding a fresh and zesty twist. With a squeeze of lime and a hint of cilantro, these deviled eggs taste as vibrant as they look.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1 ripe avocado, mashed
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (optional garnish)

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with avocado, mayonnaise, and lime juice.
3. Season with salt and pepper, then spoon mixture back into egg whites.
4. Garnish with chopped cilantro.

3. Buffalo Blue Cheese Deviled Eggs

Perfect for game day, these deviled eggs bring the classic flavors of buffalo wings to the table. The combination of hot sauce and blue cheese gives these a bold, tangy kick.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp mayonnaise
• 1 tsp hot sauce (or more to taste)
• 1 tbsp blue cheese, crumbled
• Fresh chives and a dash of paprika for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with mayonnaise, hot sauce, and blue cheese.
3. Spoon mixture into egg whites and top with chives and a dash of paprika.

4. Smoked Salmon & Dill Deviled Eggs

This elegant deviled egg variation is inspired by the classic flavors of smoked salmon and cream cheese. It’s ideal for brunch or any occasion where you want a more refined appetizer.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp cream cheese, softened
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• 2 oz smoked salmon, finely chopped
• Fresh dill for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with cream cheese, mayonnaise, and lemon juice.
3. Fold in smoked salmon, then spoon mixture into egg whites.
4. Garnish with fresh dill.

5. Hummus Deviled Eggs

This recipe uses hummus as a base, making these deviled eggs creamy and packed with flavor. Choose any flavor of hummus you like—classic, roasted red pepper, or garlic—for a healthy twist on the classic.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 3 tbsp hummus (any flavor)
• 1 tsp lemon juice
• Paprika and parsley for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with hummus and lemon juice.
3. Spoon or pipe mixture into egg whites, then garnish with paprika and parsley.

6. Pesto Parmesan Deviled Eggs

For an Italian-inspired twist, try these pesto-flavored deviled eggs. Basil pesto brings a fresh, herby flavor, and Parmesan cheese adds a bit of richness.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp basil pesto
• 1 tbsp mayonnaise
• 1 tbsp Parmesan cheese, finely grated
• Fresh basil leaves for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with pesto, mayonnaise, and Parmesan.
3. Spoon mixture into egg whites and garnish with small basil leaves.

7. Sriracha & Wasabi Deviled Eggs

For fans of spicy food, these deviled eggs bring the heat with sriracha and wasabi. Adjust the amount of sriracha and wasabi to your spice tolerance for a unique, fiery flavor profile.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp mayonnaise
• 1 tsp sriracha (or more to taste)
• ½ tsp wasabi paste (optional)
• Thinly sliced green onion for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with mayonnaise, sriracha, and wasabi paste.
3. Spoon mixture into egg whites and top with sliced green onion.

8. Curried Deviled Eggs

Curry powder adds an earthy warmth to these deviled eggs, creating a unique flavor that’s slightly exotic but very approachable. These are especially good as part of a party spread with a mix of different flavors.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp mayonnaise
• 1 tsp curry powder
• 1 tsp Dijon mustard
• Chopped fresh parsley for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with mayonnaise, curry powder, and Dijon mustard.
3. Spoon mixture into egg whites and garnish with parsley.

9. Pickle Relish Deviled Eggs

For a tangy twist, add a little pickle relish to the filling. This version is a bit sweeter and adds a nice crunch, perfect for pickle lovers.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tbsp mayonnaise
• 1 tbsp sweet pickle relish
• 1 tsp yellow mustard
• Paprika and chopped dill pickles for garnish

Instructions:

1. Slice eggs in half and remove yolks.
2. Mash yolks with mayonnaise, relish, and mustard.
3. Spoon mixture into egg whites, then garnish with paprika and chopped pickles.

Final Thoughts

Deviled eggs are incredibly versatile, and these different recipes can elevate the classic appetizer into something exciting and memorable. Whether you’re into spicy flavors, creamy textures, or a bit of crunch, there’s a deviled egg recipe here for everyone. Enjoy experimenting and mixing up your deviled egg offerings at your next gathering!

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