1950s Baked Beans Pizza Recipe

Step back in time with a taste of the 1950s—a decade known for its culinary experimentation and comfort foods. Among the unique dishes of the era, baked beans pizza stands out as a quirky yet surprisingly delicious creation. This retro recipe combines the classic flavors of baked beans with the crispy, cheesy goodness of pizza, creating a dish that's both nostalgic and satisfying. Let’s dive into this vintage recipe and discover how to bring a slice of the '50s into your kitchen!

Ingredients:

• For the Pizza Dough:
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (110°F)
  • 3 ½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
• For the Baked Beans Topping:
  • 1 can (15 oz) baked beans (preferably in tomato sauce)
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • 1 teaspoon mustard
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
• For Assembly:
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano (optional)
  • Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Dough:
   1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
   2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   3. Mix until a dough forms, then turn it out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
   4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Baked Beans Topping:
   1. In a bowl, mix the baked beans, crumbled bacon, cheddar cheese, chopped onion, mustard, brown sugar, and Worcestershire sauce. Stir until well combined.
3. Assemble the Pizza:
   1. Preheat your oven to 475°F (245°C).
   2. Punch down the risen dough and divide it into two portions. Roll each portion out on a floured surface to your desired thickness.
   3. Transfer the rolled dough to greased pizza pans or baking sheets.
   4. Spread the baked beans mixture evenly over the pizza crusts.
   5. Sprinkle the shredded mozzarella cheese over the top of the baked beans mixture.
   6. Drizzle with olive oil and sprinkle with dried oregano if desired.
4. Bake the Pizza:
   1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
   2. Remove from the oven and let cool for a few minutes.
5. Serve and Enjoy:
   1. Garnish with fresh parsley if desired, slice up, and enjoy your retro baked beans pizza!

Tips for a Perfect 1950s Baked Beans Pizza:

• For an authentic touch, use canned baked beans in tomato sauce, which were popular in the 1950s.
• You can adjust the amount of bacon or cheese according to your taste preferences.
• Serve with a side of coleslaw or a simple green salad to complete the meal.

Recreate a taste of the past with this delightful baked beans pizza recipe, and experience a slice of 1950s culinary history. Whether you're hosting a retro-themed dinner party or just craving something different, this unique pizza will surely be a hit!

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